The Recipe

Name: Double IPA
Batch size: 3 gallons
Expected OG: 1.087 (65% efficiency)
Expected IBU: 100+
Mash: 90m @ 150°F

 6.25 lbs Muntons Maris Otter
 2.0  lbs Best Pils
 0.75 lbs Turbinado sugar
 0.5  lbs Briess C10L

 1.0 oz  Columbus 16.6%AA @ First Wort Hop
 0.75 oz Columbus 16.6%AA @ 60m
         Yeast Nutrient   @ 10m
 3 oz    Simcoe   12.3%AA @  0m
         Whirlpool for 20 minutes
 1 oz    Simcoe   12.3%AA (Dry Hop 5 days)

2 packs Safale S-05

Notes

Hit 1.085 and fermented down to 1.014 for 9.3% ABV.  Good after 8 days in the keg, and gets better with time.  But judged too harsh at 2016 NHC.