The Recipe

Name: Cascade Fresh Hop
Batch size: 5 gallons
Expected OG: 1.057
Expected IBU: 62
Mash: 60m @ 154°F

 9.0 lbs De Swaen Pale
 1.0 lbs Briess Goldpils Vienna

   0.75 oz  Warrior     15.0%AA @ 60m
   0.25 oz  Warrior     15.0%AA @  5m
   16.0 oz  Wet Cascade         @  5m
         Whirlpool for 45 minutes

1 pack Safale S-05

Notes

Cascade hops were picked during the mash and tossed right into the boil.  Kept the grain bill simple to see what the Dutch De Swaen malt tastes like.  Though subtle, it’s good and we’d definitely use it again.  OG of 1.055 fermented down to 1.014 for a smooth 5.4% ABV.  Hop flavor was excellent.