{"id":510,"date":"2016-05-18T22:17:52","date_gmt":"2016-05-19T03:17:52","guid":{"rendered":"http:\/\/brewitright.com\/wordpress\/?p=510"},"modified":"2016-05-18T22:17:52","modified_gmt":"2016-05-19T03:17:52","slug":"imperial-barrel-aged-amber","status":"publish","type":"post","link":"http:\/\/brewitright.com\/wordpress\/2016\/05\/18\/imperial-barrel-aged-amber\/","title":{"rendered":"Imperial Barrel Aged Amber"},"content":{"rendered":"<p><strong>\u00a0The Recipe<\/strong><\/p>\n<pre>Name: Imperial Amber\r\nBatch size: 5 gallons\r\nExpected OG: 1.094 (65% efficiency)\r\nExpected FG: 1.024\r\nExpected IBU: 180\r\nMash: 90m @ 152\u00b0F\r\n\r\n13.5 lbs Muntons Maris Otter\r\n 2.3 lbs Briess Victory\r\n 2.0 lbs Weyermann Dark Munich 10L\r\n 2.0 lbs Thomas Fawcett Amber\r\n 1.0 lb  Briess C40L\r\n 1.0 lb  Briess C120L\r\n\r\n   2 oz  Warrior    15.0%AA @ 60m\r\n   2 oz  Cascade     6.4%AA @ 10m\r\n         Yeast Nutrient     @ 10m\r\n   2 oz  Cascade     6.4%AA @  5m\r\n         Whirlpool for 15 minutes\r\n\r\n2 packs Safale S-05\r\n<\/pre>\n<p><strong>Notes<br \/>\n<\/strong><\/p>\n<p>We nailed the original gravity at 1.094.\u00a0 But since it was fermented at ambient temperatures during February it got down to 59\u00b0F at night it only finished around 1.035.\u00a0 Regardless, we barreled it into a freshly dumped <a href=\"http:\/\/www.11wells.com\/\">11 Wells<\/a> 6 gallon whiskey barrel.\u00a0 To help reduce the gravity further we brewed up a 1 gallon batch with 3.15lbs of Amber LME and 1oz Centennial @ 8.7%AA boiled for 10 minutes and fermented it for 3 days with one pack of S-05.\u00a0 At peak fermentation we added the small batch to the barrel.\u00a0 One month later we kegged and got 5.5 gallons of 1.024 wort for a final ABV of 9.5%, not including any whiskey from the barrel wood.<\/p>\n<p>It&#8217;s great and it keeps getting better.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0The Recipe Name: Imperial Amber Batch size: 5 gallons Expected OG: 1.094 (65% efficiency) Expected FG: 1.024 Expected IBU: 180 Mash: 90m @ 152\u00b0F 13.5 lbs Muntons Maris Otter 2.3 lbs Briess Victory 2.0 lbs Weyermann Dark Munich 10L 2.0 lbs Thomas Fawcett Amber 1.0 lb Briess C40L 1.0 lb Briess C120L 2 oz Warrior &hellip; <a href=\"http:\/\/brewitright.com\/wordpress\/2016\/05\/18\/imperial-barrel-aged-amber\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Imperial Barrel Aged Amber<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[],"_links":{"self":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts\/510"}],"collection":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/comments?post=510"}],"version-history":[{"count":1,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts\/510\/revisions"}],"predecessor-version":[{"id":511,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts\/510\/revisions\/511"}],"wp:attachment":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/media?parent=510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/categories?post=510"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/tags?post=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}