{"id":499,"date":"2016-05-18T22:03:23","date_gmt":"2016-05-19T03:03:23","guid":{"rendered":"http:\/\/brewitright.com\/wordpress\/?p=499"},"modified":"2016-05-18T22:03:23","modified_gmt":"2016-05-19T03:03:23","slug":"pumpkin-2","status":"publish","type":"post","link":"http:\/\/brewitright.com\/wordpress\/2016\/05\/18\/pumpkin-2\/","title":{"rendered":"Pumpkin #2"},"content":{"rendered":"<p><strong>The Recipe<\/strong><\/p>\n<pre>Name: Pumpkin #3\r\nBatch size: 5 gallons\r\nExpected OG: 1.067 (75% efficiency)\r\nExpected FG: 1.016\r\nExpected IBU: 45\r\nMash: 90m @ 152\u00b0F\r\n\r\n 8.0 lbs Rahr 2-Row\r\n 3.5 lbs Weyermann Dark Munich 10L\r\n   8 oz  Briess Victory\r\n   8 oz  Muntons C60L\r\n   8 oz  Briess C120L\r\n   8 oz  Belgian aromatic\r\n   3     pie pumpkins (6.5 lbs before roasting)\r\n\r\n   1 oz  Northdown   6.2%AA @ 60m\r\n 0.5 oz  Northdown   5.5%AA @ 60m\r\n   1 oz  Willamette  5.5%AA @ 15m\r\n   1 oz  Willamette  5.5%AA @ 10m\r\n 1\/2 tsp cinnamon           @ 10m\r\n 1\/4 tsp ginger             @ 10m\r\n 1\/8 tsp nutmeg             @ 10m\r\n 1\/8 tsp allspice           @ 10m\r\n         Whirlfloc          @ 10m\r\n         Yeast Nutrient     @ 10m\r\n   1 oz  Willamette  5.5%AA @  5m\r\n 0.5 oz  Northdown   5.5%AA @  5m\r\n         Whirlpool for 15 minutes\r\n\r\n1 pack Wyeast 1272 American Ale II\r\n<\/pre>\n<p><strong>Notes<br \/>\n<\/strong><\/p>\n<p>We wanted a maltier flavor so we swapped out some of the 2-row for an equal amount of dark Munich and bumped up the aromatic malt a bit.\u00a0 We also wanted slightly more bitterness, so we added some hops at the 60 minute mark.<\/p>\n<p>Wyeast 1272 is very active fermenter, blowing foam out the airlock both times we&#8217;ve used it even with Fermcap S.\u00a0 Unfortunately that also blows out some of the spice mixture, resulting in somewhat muted pumpkin spice flavors.\u00a0 We&#8217;ll probably use HDPE buckets next time instead of kegs to preserve the spices.<\/p>\n<p>But this beer doesn&#8217;t quit.\u00a0 We brewed it in early December and blew the keg in early April, and it was just as good at the end.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Recipe Name: Pumpkin #3 Batch size: 5 gallons Expected OG: 1.067 (75% efficiency) Expected FG: 1.016 Expected IBU: 45 Mash: 90m @ 152\u00b0F 8.0 lbs Rahr 2-Row 3.5 lbs Weyermann Dark Munich 10L 8 oz Briess Victory 8 oz Muntons C60L 8 oz Briess C120L 8 oz Belgian aromatic 3 pie pumpkins (6.5 lbs &hellip; <a href=\"http:\/\/brewitright.com\/wordpress\/2016\/05\/18\/pumpkin-2\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pumpkin #2<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,2],"tags":[],"_links":{"self":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts\/499"}],"collection":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":9,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":509,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts\/499\/revisions\/509"}],"wp:attachment":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}