This year on our annual trip to Brno in the Czech Republic, we were impressed by the rising beer scene for two reasons.\u00a0 First, we noticed more new micro-breweries on tap in pubs, and second a lot of the micro brews aren’t Czech pilsners.<\/p>\n
For example, Pivovar Lucky Bastard<\/a> was mere blocks from our hotel, and while we couldn’t get away from meetings to visit the brewery during its small, small bottle sales window (11 – 4 on Tuesday), we did sample their Dubbel at Ochutn\u00e1vkov\u00e1 pivnice<\/a>.\u00a0 We also had a stout from Pivovar Kocour Varnsdorf<\/a>, an American IPA from Pivovar Nom\u00e1d<\/a>, a DIPA from Pivovar Slavkovsky<\/a>, and an English IPA from Beskydsky Pivov\u00e1rek<\/a>.\u00a0 And as always, classic Czech Pilsner of all varieties.<\/p>\n Next year we hope to see even more variety, and even more pubs serving even more kinds of beer.\u00a0 It can only get better, right?<\/p>\n","protected":false},"excerpt":{"rendered":" This year on our annual trip to Brno in the Czech Republic, we were impressed by the rising beer scene for two reasons.\u00a0 First, we noticed more new micro-breweries on tap in pubs, and second a lot of the micro brews aren’t Czech pilsners. For example, Pivovar Lucky Bastard was mere blocks from our hotel, … Continue reading Beer in the Czech Republic 2015<\/span>