{"id":207,"date":"2014-03-12T20:17:30","date_gmt":"2014-03-13T01:17:30","guid":{"rendered":"http:\/\/brewitright.com\/wordpress\/?p=207"},"modified":"2014-03-12T20:17:30","modified_gmt":"2014-03-13T01:17:30","slug":"ipa-take-two-2","status":"publish","type":"post","link":"http:\/\/brewitright.com\/wordpress\/2014\/03\/12\/ipa-take-two-2\/","title":{"rendered":"IPA Take Two"},"content":{"rendered":"

We brewed this IPA<\/a> the first time back in November and we didn’t Brew It Right\u2122.\u00a0 Time to fix that.<\/p>\n

Last Time<\/strong><\/p>\n

November’s grain bill was too sweet and wasn’t balanced by the hops.\u00a0 When racking to secondary and tasting the hydrometer sample, we said:<\/p>\n

Wow, what an awful taste.\u00a0 First off, too sweet, and the aroma hops (mostly Cluster) just don\u2019t work with the sweetness of the malt.\u00a0 Maybe it will get better with time, but we certainly know what we won\u2019t<\/em> do in the future: pair a large amount of Golden Promise with late-addition Cluster.<\/pre>\n
The beer got better with age, but was never particularly good.\u00a0 This time, we’re making some changes:<\/p>\n
    \n
  1. Maris Otter instead Golden Promise – GP is a sweeter malt, but we’d like complexity without the sweetness, thus the MO.\u00a0 We’re sure GP is appropriate in some beers, just not in this one.<\/li>\n
  2. No Cluster – not clean enough of a finishing hop, at least in the large quantities used in IPAs.\u00a0 While we know of some very popular lighter beers that use late-addition Cluster, it’s just not right for this IPA.\u00a0 This time we’ll go with more traditional finishing hops.<\/li>\n
  3. Add some wheat malt – makes the beer a little lighter and gives better head.\u00a0 Plus we’ve got some we need to use.<\/li>\n<\/ol>\n
    The Brew<\/strong><\/p>\n
    \"ipa2-grains\"<\/a>
    Weighing out the grain<\/figcaption><\/figure>\n
    \"ipa2-mill\"<\/a>
    A splash of flaked maize makes a great picture<\/figcaption><\/figure>\n
    This time we decided to try batch sparging<\/a> in an attempt to save time during the brew day.\u00a0 We usually fly-sparge on our system, and that takes anywhere from 60 to 90 minutes, so we were looking to speed things up and make the brew day a bit shorter.<\/p>\n
    \"Batch<\/a>
    Sparging the first batch<\/figcaption><\/figure>\n
    In a typical batch sparge, you drain the entire mash tun for the first batch.\u00a0 Then you add more hot water, let it sit for about 15 or 20 minutes, and drain again for the second batch.\u00a0 The combination of first and second batches makes your final boil volume.<\/p>\n
    Our first batch clocked in at 5.25 gallons and 13.75 Plato.\u00a0 The second batch was 3.25 gallons at 6.5 Plato.\u00a0 With these batches combined, we began the boil with 8.5 gallons at 11 Plato (1.042 SG).\u00a0 This was right on the target of a final 5.5 gallons at 1.066 SG, but since our boil-off rate is about 2 gallons per hour, we needed to boil off a gallon of wort.<\/p>\n
    30 minutes later we added the first bittering hops and an hour after that, our boil was done.\u00a0 5 gallons went into the fermenter at 1.066 SG, yielding about 70% efficiency.<\/p>\n
    Did Batch Sparging save time?<\/strong><\/p>\n
    No, it did not.\u00a0 Two things prevented batch sparging from saving time over fly-sparging:<\/p>\n
      \n
    1. more wort, lower gravity: fly sparging seems to result in a more concentrated wort, which means we can start the boil right away.\u00a0 Batch sparging seems to yield more wort at a lower gravity, which means we have to spend 30 – 40 minutes boiling off water before we can start adding hops.<\/li>\n
    2. rest between batches: batch sparging guides usually say to wait between batches and let the water leach more sugars out of the grain.\u00a0 That takes an additional 20 minutes.<\/li>\n<\/ol>\n
      So besides the time spent draining the mash tun (15 minutes) you add another hour for resting and boil-off, and batch sparging doesn’t save us any time.\u00a0 But it was a bit easier, and we didn’t have to monitor the gravity near the end of the sparge to avoid tannin extraction.<\/p>\n
      Into the Secondary<\/strong><\/p>\n
      We’re somewhat slow writing up each brew, so this IPA is already being dry-hopped in secondary.\u00a0 You see, we’ve got a friendly competition coming up where this IPA will be pitted against 15 <\/em>commercial hoppy beers, so we’re under the gun.\u00a0 Final gravity into secondary was 1.016 SG for an ABV of 6.5%, which was right on target.\u00a0 We’d planned to dry-hop with Willamette and Ahtanum, but after trying valiantly to drink an Ahtanum dry-hopped Kolsch at a local brewery, we sprinted away from this combination.\u00a0 Luckily our freezer had a half-ounce each of Simcoe and Amarillo, both excellent IPA dry-hops.<\/p>\n
      When it’s done, we’ll do a proper tasting and give you all the details.<\/p>\n","protected":false},"excerpt":{"rendered":"
      We brewed this IPA the first time back in November and we didn’t Brew It Right\u2122.\u00a0 Time to fix that. Last Time November’s grain bill was too sweet and wasn’t balanced by the hops.\u00a0 When racking to secondary and tasting the hydrometer sample, we said: Wow, what an awful taste.\u00a0 First off, too sweet, and … Continue reading IPA Take Two<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts\/207"}],"collection":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":8,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":222,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/posts\/207\/revisions\/222"}],"wp:attachment":[{"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/brewitright.com\/wordpress\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}